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Cooking & Baking

Retrograde

(10,775 posts)

17. Chili verde? I'm making it tomorrow

Reply to Hotler (Original post)

Tue Jan 9, 2024, 09:52 PM

Jan 2024

I'll defrost one of the packets of Thanksgiving turkey in the freezer, add onions, green chiles, and tomatillos and maybe some white beans.

It's not as common as red chilis here in California, but it exists. And I've certainly had it in New Mexico

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Is green pork chili popular in Texas like it is in New Mexico, Arizona and Colorado? [View all] Hotler Jan 2024 OP

I would think Texas would be a green chile haven. ??? CrispyQ Jan 2024 #1

I forgot about 505 Nittersing Jan 2024 #2

I buy Hatch chopped chiles and green enchilada sauce nt yellowdogintexas Jan 2024 #11

"Chile" also refers to a country. SharonAnn Jan 2024 #6

chili judge here BlueTexasMan Jan 2024 #3

Arizonan here AZSkiffyGeek Jan 2024 #4

we used to have a Mexican buffet here with average food except for yellowdogintexas Jan 2024 #12

Is the pork in the form of sausage? Bayard Jan 2024 #5

Pieces of pork, cut similar to what you would use in a stew. Browned a little bit on each side. nt Hotler Jan 2024 #8

That sounds good! Bayard Jan 2024 #9

I cut up pork chops or boneless "country style" boneless ribs yellowdogintexas Jan 2024 #13

What ever is on sale. nt Hotler Jan 2024 #15

What I've had was similar to carnitas AZSkiffyGeek Jan 2024 #16

I've heard of it, and I'm in North Texas. tanyev Jan 2024 #7

red is more popular, you are right. But the Central Market Hatch Fest yellowdogintexas Jan 2024 #14

It depends. We love green chili stew and other similar things yellowdogintexas Jan 2024 #10

Chili verde? I'm making it tomorrow Retrograde Jan 2024 #17

I had green chile in Durango, Col in 1979 Marthe48 Jan 2024 #18

I've been making Chile verde for years Old Crank Jan 2024 #19