Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

MOMFUDSKI

(7,080 posts)

3. Wow!

Reply to Marthe48 (Original post)

Tue Jan 9, 2024, 02:31 PM

Jan 2024

Years back Martha had a lady on her show making biscuits. Pour a small bag of self-rising flour into a bowl. Add buttermilk into a well that you make. Then Crisco into that cold buttermilk and pinch with fingers until pea size. Then gather enough flour to make a ball. Roll out and cut and bake. Save flour in frig for next batch. They are good. Check it out.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Marthe48

8 replies

= new reply since forum marked as read

Highlight:

Biscuits! [View all] Marthe48 Jan 2024 OP

Mmmmm Tesha Jan 2024 #1

Mom made them once a week . Permanut Jan 2024 #2

Wow! MOMFUDSKI Jan 2024 #3

I stir together the dry ingredients Marthe48 Jan 2024 #4

So much easier with a food processor Warpy Jan 2024 #5

I mostly do a small batch once in awhile Marthe48 Jan 2024 #6

It's too bad that many tasty things are unhealthy. Crisco? People still use that artery clogger? nt TeamProg Jan 2024 #7

I use coconut oil Marthe48 Jan 2024 #8