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What's for Dinner, Mon., Jan. 8, 2024 [View all]
Appetizer is crackers with chicken liver spread, sliced red onions, and capers.
Coleslaw made with thinly sliced cabbage leaves from the garden; crab cakes and a couple large shrimp.
Dessert will be blueberries and vanilla Greek yogurt. Chopped, toasted almonds with crystallized ginger and a little agave. One lemon cookie.
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