Is green pork chili popular in Texas like it is in New Mexico, Arizona and Colorado?

[CrispyQ]

1. I would think Texas would be a green chile haven. ???

Also, I believe it's chile, not chili, but chile always gets flagged by spell check.

I'm veg, but I love green chiles. The latest jar of 505 green chiles I bought is fantastic! I went back & bought a few more hoping I got the same batch. I put diced potatoes in my green chile. I stole the idea from a local Mexican food restaurant. It makes for wonderful breakfast burritos.

on edit: Ha ha. I stand corrected. I guess it's all chili. But I'm still gonna call it chile if green chiles are the main ingred.

Chile with an “e” refers to a hot pepper. The easy way to remember this is that the shape of the lowercase “e” resembles a curvy pepper (with some artistic liberty). Chili with an “i” is a dish (or spice blend) that mixes chile peppers with other ingredients.