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My local IGA had mini loaves of marble rye in the bakery and ground beef on sale. I made 3 small patties, and had 2, will save the 3rd for lunch tomorrow. I used sharp cheddar, not swiss cheese. I used creamy Italian, not 1000 Island. Sweet pickles on the side.
Been a long time since I had a patty melt, forgot how good they are, even modified 
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