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Cooking & Baking

(33,580 posts)

12. Well, I've started. Now waiting for six hours to pass.

Fri Jan 5, 2024, 02:39 PM

Jan 2024

Having no mustard powder, I substituted curry powder.

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I have some very strong horseradish and some frozen peas. [View all] Ptah Jan 2024 OP

A recipe from tasting table... cayugafalls Jan 2024 #1

I guess I'll need to get some freeze-dried peas. Ptah Jan 2024 #4

See my post below. Wasabi.org cayugafalls Jan 2024 #6

leave them open in the freezer for a couple weeks Kali Jan 2024 #14

Why didn't I think of that? Ptah Jan 2024 #15

some store brands come pretty dried out to begin with Kali Jan 2024 #16

Let's freeze dry some feed cord and make a killing! Ptah Jan 2024 #17

tamales! Kali Jan 2024 #20

I think I can make us both rich! Ptah Jan 2024 #21

First, start out with some real wasabi, not horseradish. patphil Jan 2024 #2

I know they are not the same. Ptah Jan 2024 #3

Most 'Wasabi' in the US restaurants is horseradish dyed green. cayugafalls Jan 2024 #5

Thanks for a starting point, cayugafalls. Ptah Jan 2024 #7

Absolutely, my foodie habits run deep... ;-) cayugafalls Jan 2024 #8

Well, I've started. Now waiting for six hours to pass. Ptah Jan 2024 #12

That is an acceptable sub. Especially for those of us who like heat. cayugafalls Jan 2024 #13

Well, I got the peas dried correctly. Ptah Jan 2024 #22

I'd save the horseradish to make a sauce for your next roast beef Warpy Jan 2024 #10

I have a lot of horseradish; the roast will not go lacking. Ptah Jan 2024 #11

I did find this Warpy Jan 2024 #18

That looks like a good solution, Warpy. Ptah Jan 2024 #19