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Cooking & Baking

irisblue

(34,557 posts)

5. Polish food tonight & hot decafe tea

Reply to NJCher (Original post)

Thu Jan 4, 2024, 04:40 PM

Jan 2024

When my sister was here over Christmas, she brought some homemade pierogis, so I made Kapusta- a Polish cabbage dish to go along with the pierogis.

I used this recipe for the cabbage dish
https://www.curiouscuisiniere.com/kapusta/
1. I do add some dill, cuz Mom did
2. When you are steaming the cabbage-carmelized onions- and shredded cabbage, leave the pan lid down so the cabbage becomes tender.
3. This does make a lot, so I'll have leftovers.

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