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What's for Dinner, Wed., Jan. 3, 2024 [View all]
Appetizer: whitefish salad on green pepper strips.
Butternut squash soup to which I have added something new: ground pork in 7-pepper blend (called Pierre Poivre #7). In addition, I made wonton strips with smoked paprika and cayenne. Toasted chili-lime cashews, too.
Coleslaw that I made yesterday from the giant cabbage leaves. After combining flavors overnight, it's really good. Toasted pepitas on top.
Homemade dressing, carrots, onion, garlic.
Kombucha--my home brew with ginger added.
I'm going to fry an apple half in butter and put it over no-sugar ice cream. Got the idea for this right here on the C & B dinner thread.
20 replies
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