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lillypaddle

(9,605 posts)
4. Sounds good!
Wed Jan 3, 2024, 12:26 PM
Jan 2024

Already marinated overnight, used fresh garlic, thyme, and rosemary, with olive oil and white wine. Unless it's on sale, I don't buy lamb, but I'll keep your suggestion in case another sale comes up. Thanks!

Recommendations

1 members have recommended this reply (displayed in chronological order):

Advice regarding a 2 lb leg of lamb [View all] lillypaddle Jan 2024 OP
Do you have a pan that would fit and then brown on top of the stove? Lunabell Jan 2024 #1
Thanks lillypaddle Jan 2024 #2
I am a medium rare lamb person. Lunabell Jan 2024 #3
Sounds good! lillypaddle Jan 2024 #4
My grandson grilled a leg of lamb for Christmas Marthe48 Jan 2024 #5
Latest Discussions»Culture Forums»Cooking & Baking»Advice regarding a 2 lb l...»Reply #4