Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Lunabell

(7,177 posts)
1. Do you have a pan that would fit and then brown on top of the stove?
Tue Jan 2, 2024, 05:20 PM
Jan 2024

Or maybe broil it a little first? Then, turn down the oven. But, I'm just supposing. I've never oven cooked a leg of lamb.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Advice regarding a 2 lb leg of lamb [View all] lillypaddle Jan 2024 OP
Do you have a pan that would fit and then brown on top of the stove? Lunabell Jan 2024 #1
Thanks lillypaddle Jan 2024 #2
I am a medium rare lamb person. Lunabell Jan 2024 #3
Sounds good! lillypaddle Jan 2024 #4
My grandson grilled a leg of lamb for Christmas Marthe48 Jan 2024 #5
Latest Discussions»Culture Forums»Cooking & Baking»Advice regarding a 2 lb l...»Reply #1