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Cooking & Baking

Marthe48

(19,783 posts)

6. Honey mustard boneless chicken wings

Reply to NJCher (Original post)

Sat Dec 16, 2023, 06:07 PM

Dec 2023

I discovered that the rib meat on boneless breasts is juicier than the rest of the breast meat. I can make a pretty tasty small batch of 'wings' I saute them in olive oil, with black and cayenne pepper, maybe some salt.

I mix honey, yellow mustard and rum together to make a sauce and pour over when the wings are about cooked.

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