Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

kozar

(2,944 posts)
Wed Dec 13, 2023, 05:32 AM Dec 2023

Dinner last night, [View all]

I had a dr appt., had to buy grocery on way home. Deli had free salami samples, of course I tried, a bit spicy, but it triggered my brain. “There is an off the wall cheese that can make this a pizza!!
Hence, Butterkase
A simple pizza dough, no sauce, spritz or 5 of olive oil, the salami, grated Butterkase.
The thin crust , crunched, the salami hit, the Butterkase came, and stayed for afterbite. , it’s not a provone, or mozzarella, there’s something different about Butterkase.

Hours later, the flavors, tastes, are still in my mind

Mmmmmmm

Koz is fed

3 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»Dinner last night,»Reply #0