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Cooking & Baking

Cairycat

(1,771 posts)

5. Chicken tsimmes

Reply to NJCher (Original post)

Sat Dec 9, 2023, 06:26 PM

Dec 2023

based on this: https://cooking.nytimes.com/recipes/1024884-braised-chicken-thighs-with-sweet-potatoes-and-dates

The sweet potato I was going to use was going bad, so I substituted a honeynut squash. I used prunes and apricots because I don't like dates.

This week my favorite farmers market vendor was giving away lettuce grown in their greenhouse, so we got some, and bought a head of cauliflower and one of cabbage. So accompanying the tsimmes is a salad with the cauliflower and other vegetables.

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Highlight:

What's for Dinner, Sat., Dec. 9, 2023 [View all] NJCher Dec 2023 OP

Leftovers Jilly_in_VA Dec 2023 #1

Mmmmm. Buffet. twodogsbarking Dec 2023 #2

Chuck roast cooking now. Yeller taters, gravy and carrots. Sumpen else. twodogsbarking Dec 2023 #3

Leftovers / ham & beans, fried potatoes and Emile Dec 2023 #4

Chicken tsimmes Cairycat Dec 2023 #5

Cauliflower NJCher Dec 2023 #6