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Our holiday dinner will celebrate with one vegetarian and another gluten intolerant person.
We’ll have a lovely roast for the meat eaters and a Choppino for the rest, and big build your own salad.
But dessert! I am at a loss. I don’t want to buy special flours or special milk - but I’d love to have something special.
Oh great DU books and bakers - any suggestions?
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= new reply since forum marked as read