Homemade Crispy Springrolls Recipe (video)

[Saviolo]

Ooops! Got distracted and forgot to put my video up today! This is a simple and delicious recipe for vegetarian spring rolls. You could even make these vegan if you get the right wraps and don't use the egg wash to seal them up. We use a pretty classic vegetable medley for these, but you could also add shrimp or even some nice sliced char siu pork to these if you wanted. They're quite neutral and versatile.

These go well with a simple dipping sauce of soy sauce and sesame oil, or you could throw a little bit of hot sauce into some apricot jam to make a delicious replacement for plum sauce (or just use plum sauce!). If you don't have a deep fryer, it is just as easy to drop these into a dutch oven for deep frying, or even to shallow fry them. They do sometimes develop air pockets (or steam pockets) that make them hard to flip in the oil, so shallow frying may actually yield better results sometimes!

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