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Cooking & Baking

cachukis

(2,808 posts)

3. Collard green soup.

Reply to NJCher (Original post)

Wed Dec 6, 2023, 04:56 PM

Dec 2023

Had two leftover turkey carcasses in freezer and a smoked hambone. Broth.
Meat from carcasses. Bay leaf.
Chorizo sauteed with peppers and onions.
Destemmed collards, shredded.
A little chili oil to top.

A little parmigiano reggiano topping for tomorrow night's difference.

45° here in TPA tonight.

Wife picked up a Balsam tree at Lowes, of all places. Don't see many Balsams here.
Competition between soup and tree right now for scent.
Enjoying a Stone IPA brought back from Carlsbad, Ca this summer.

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Highlight:

What's for Dinner, Wed., Dec. 6, 2023 [View all] NJCher Dec 2023 OP

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