Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

MOMFUDSKI

(7,080 posts)

10. I tend to use more. I put cut cloves into a

Reply to Lunabell (Original post)

Tue Dec 5, 2023, 09:21 PM

Dec 2023

Tea ball and into the pot. When dish is cooked I remove the tea ball and cool the garlic. Then scrape it out of the tea ball into the sauce. Prevents the garlic from burning in the bottom of the pan.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Lunabell

11 replies

= new reply since forum marked as read

Highlight:

Am I the only one who [View all] Lunabell Dec 2023 OP

That looks delicious 😋 leftieNanner Dec 2023 #1

A bit depends on if fresh or packaged/processed garlic but I tend to go heavy too. Rarely get complaints. dutch777 Dec 2023 #2

Depending on the size of the cloves, if it calls for two I put in at least three or four. 🧄 mobeau69 Dec 2023 #3

I have made a similar recipe Diamond_Dog Dec 2023 #4

"Too much garlic is never enough " jpak Dec 2023 #5

What is this "WAY more garlic" of which you speak? I am unacquainted niyad Dec 2023 #6

My Aunt's cooking advice to me a long time ago... mercuryblues Dec 2023 #7

I am not a huge fan of garlic, so I'm inclined to use less than called for. PoindexterOglethorpe Dec 2023 #8

I often use more garlic than called for. I do the sinkingfeeling Dec 2023 #9

I tend to use more. I put cut cloves into a MOMFUDSKI Dec 2023 #10

Oh, good hack. Lunabell Dec 2023 #11