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Cooking & Baking

happybird

(5,291 posts)

6. Thank you!

Reply to 2naSalit (Reply #3)

Tue Dec 5, 2023, 07:42 PM

Dec 2023

Sorry it took me so long to respond, I was cooking!

Went the tomato route, it’s simmering now. Trying to upload a pic but it’s prime internet time here so it’s loading slooow.

Did the onion, celery, and carrots in some oil, added mushroom, garlic, and thyme then the a little red wine, can of tomatoes, V8 and some water.

Peeled and diced a few potatoes, threw in some rinsed, canned corn, and small pieces of broccoli. Added collards and more thyme. Will use the basil as a garnish/topper. Letting it simmer till the potatoes are soft and will maybe toss some frozen peas in? I think that’s everything. Wish I had a bay leaf or two but oh well. Just realized I totally forgot the cabbage, lol!

I’ll report back.