Am I the only one who

[Lunabell]

uses WAY more garlic than a recipe calls for? I made Greek lemon chicken last night, (yummy) and the recipe I used called for three cloves of minced fresh garlic. Well, that's just not enough for me! I used six and was very happy with the results!!

Marinade:
6 cloves minced fresh garlic
1/2 cup fresh lemon juice
1 tsp lemon zest
1/2 cup olive oil
2 tbsp white wine vinegar
1 tsp onion powder
1/2 tsp crushed rosemary
1/4 tsp cumin
3 bay leaves (remove before baking)
1tsp dry mustard
1 tsp oregano
1/2 bunch fresh parsley minced or 2-3 tbsp dry parsley
1 tsp salt
1/4 tsp cayenne pepper (omit if you don't like heat)

Marinate 4-6 bone in skin on chicken thighs for at least 3 hours. Bake in pre-heated 400° oven for 40 minutes. I put them in a 13 by 9 pyrex baking pan with the marinade. Pour off the marinade after baking. (I save some to pour over the yellow rice I use with it) Put the dish back in the oven to broil the skin on high and make it crispy, about 3-4 minutes. Serve over yellow rice with some of the cooked marinade if you want to and I like salad with it or broccoli. Delicious!!