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intrepidity

(8,002 posts)
6. Ahhhhhh!
Sun Dec 3, 2023, 11:39 PM
Dec 2023

Unfortunately, I have never happened upon a morel.

I only look in my immediate dog-walking territory, and almost everything I find are still unidentified by me. Although last season I started finding slippery jacks everywhere, and experimented a bit with eating them (since suillus generally are non toxic). I am really, really, really cautious about id'ing what I find and virtually never actually eat them, aside from tasting for ID purposes.

I found some candy caps the other day, and the only reason I know that for sure is because they dried out (it was only 2 tiny specimens) and then my whole (tiny) home smelled of maple syrup! I went back out and collected all the other look-alike Lacterius, and dried them out, but only a couple have that smell! I really love learning this stuff.....

Recommendations

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Fresh wild forest oyster mushrooms [View all] intrepidity Dec 2023 OP
Butter, salt, pepper should do it. ramen Dec 2023 #1
Should I leave them whole or slice? intrepidity Dec 2023 #2
Either will work, ramen Dec 2023 #3
I've started prepping them intrepidity Dec 2023 #4
I agree, the simplest preparation is the best Warpy Dec 2023 #8
Nope, not disciplined at all intrepidity Dec 2023 #11
Oh, yeah, sing it loudly Warpy Dec 2023 #14
They're a favorite in my area... 2naSalit Dec 2023 #5
Ahhhhhh! intrepidity Dec 2023 #6
Morels are the easiest to identify... 2naSalit Dec 2023 #7
Nice score! AKwannabe Dec 2023 #9
I think I spotted one of those today intrepidity Dec 2023 #13
I'm jealous. The only fresh mushrooms I find are at the grocery store and mitch96 Dec 2023 #10
Well, I went back out today and found and even more massive batch intrepidity Dec 2023 #12
Latest Discussions»Culture Forums»Cooking & Baking»Fresh wild forest oyster ...»Reply #6