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Cooking & Baking

ramen

(862 posts)

1. Butter, salt, pepper should do it.

Reply to intrepidity (Original post)

Sun Dec 3, 2023, 11:00 PM

Dec 2023

I like to dry sear very hot first and then add butter and saute on low for a good while. Garlic's not going to hurt but I see your point about wanting to mainline the mushrooms.

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Fresh wild forest oyster mushrooms [View all] intrepidity Dec 2023 OP

Butter, salt, pepper should do it. ramen Dec 2023 #1

Should I leave them whole or slice? intrepidity Dec 2023 #2

Either will work, ramen Dec 2023 #3

I've started prepping them intrepidity Dec 2023 #4

I agree, the simplest preparation is the best Warpy Dec 2023 #8

Nope, not disciplined at all intrepidity Dec 2023 #11

Oh, yeah, sing it loudly Warpy Dec 2023 #14

They're a favorite in my area... 2naSalit Dec 2023 #5

Ahhhhhh! intrepidity Dec 2023 #6

Morels are the easiest to identify... 2naSalit Dec 2023 #7

Nice score! AKwannabe Dec 2023 #9

I think I spotted one of those today intrepidity Dec 2023 #13

I'm jealous. The only fresh mushrooms I find are at the grocery store and mitch96 Dec 2023 #10

Well, I went back out today and found and even more massive batch intrepidity Dec 2023 #12