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What's for Dinner, Fri., Dec. 1, 2023 [View all]
Egg Noodles with Bacon, Cabbage and Onion. This is dish I've made numerous times, but not from this recipe, which I found in Milk Street's The World in a Skillet.
The recipe description says it's a good accompaniment to sausages so if I'm that hungry I might get one that's a leftover. Doubt it, though. I like to keep it light in the evening.
I'm using turkey bacon and Napa cabbage.
Ginger lemon kombucha.
A milk chocolate square and some cashews for dessert, along with dark Chinese tea.
9 replies
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= new reply since forum marked as read