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What's for Dinner, Wed., Nov 29, 2023 [View all]
Eggplant parmesan with chicken. Lots of mozzarella and tomato sauce over the top. Chopped fresh basil, too, 'cuz I still have some going in my house.
Baby arugula salad with homemade vinaigrette of olive oil, lemon, Dijon, and a little vinegar. Cherry tomatoes (still have homegrown!), parmesan shavings, and toasted walnuts.
Ginger kombucha.
Dessert: last of the fresh raspberries over a toasted waffle with vanilla Greek yogurt. Decaf.
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