Breakfast Sunday 26 November 2023

[chowmama]

7. Turkey sandwiches

Whole grain bread, mayo, coarse ground salt and pepper. Plus coffee.

I'm down to enough white meat to make some version of tetrazzini for supper with the last of it. After that, it's one leg/thigh
and 2 wings left, which I may dice and freeze. Stuffing is gone. I food-milled the last of the cranberry sauce last night and canned 2 half-pints of cranberry jelly - they last just as long as any other jelly. One may get used at Christmas. And the bones all go in a freezer bag, waiting to become poultry broth when I get 2 full gallon bags of bird bones. The non-bird bones go in different bags for the same idea.

Use it up, wear it out, etc...