Update on Pho recipe.

[tavernier]

All of the guests at the Pho dinner party were loudly exuberant about the dish and its sides.

I didn’t attend due to an earlier meeting with friends to see “Napoleon” and stop for drinks and appetizers at the Thai restaurant next door.

Was this a convenient excuse to not taste the Pho that had spent the night boiling in our kitchen and wafting aromas of dirty socks and decomposed bodies throughout the house? Umm, probably.

But all’s well that ends well, and the Pho was a huge success.

I did learn something about myself though: enjoy Pho, fresh water fish, liver, and cabbage in a restaurant where the cooking is done ahead of time.