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Cooking & Baking

mike_c

(36,425 posts)

2. turkey/vegetable soup and dinner rolls, maybe a salad

Reply to NJCher (Original post)

Sat Nov 25, 2023, 05:13 PM

Nov 2023

The bone stock has been simmering for just about 24 hours now. It's a mix of turkey bones and a chicken carcass from the freezer, and a bunch of vegetable trimmings and seasonings. We've got onions, potatoes, carrots, green beans, tomatoes, and celery from this week's farm box, left over turkey, of course, and the pot liquor from Thursday's collard greens. If I can find any okra in the freezer that'll likely end up in the soup too.

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Highlight:

What's for Dinner, Sat., Nov. 25, 2023 [View all] NJCher Nov 2023 OP

I'm reheating some birria taco meat Mr.Bill Nov 2023 #1

turkey/vegetable soup and dinner rolls, maybe a salad mike_c Nov 2023 #2

Cooled off mixed-meats fahita, elleng Nov 2023 #3

White Chicken (turkey) chili and a salad with lots of fresh veggies. Callalily Nov 2023 #4