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Cooking & Baking

Indykatie

(3,862 posts)

1. I've Been Doing My Scrambled Eggs in the Microwave

Reply to no_hypocrisy (Original post)

Sat Nov 25, 2023, 10:20 AM

Nov 2023

After decades of failing to perfect scrambled eggs on the stove top I finally decided to try using one of the recipes for the microwave. The results were perfect the first time I tried it. I feel silly for not trying the microwave sooner but I'd convinced myself it couldn't possibly give me the type of scrambled eggs I wanted; light and fluffy. The recipes give you a choice of using water or milk. I've found milk works much better than using water.

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Just made the lightest, fluffiest scrambled eggs. Like eating velvet. [View all] no_hypocrisy Nov 2023 OP

I've Been Doing My Scrambled Eggs in the Microwave Indykatie Nov 2023 #1

I love scrambled eggs... but only like this Nittersing Nov 2023 #2

That's a great scrambled butter recipe! usonian Nov 2023 #3

This is how I learned to do them Warpy Nov 2023 #4

I'm in the rubber camp Kali Nov 2023 #5

The only way I can eat them is mixed with veggies, Chinese style. Warpy Nov 2023 #6

Sour cream and Italian Cheese n/t justaprogressive Nov 2023 #7

Yum! N/T mntleo2 Nov 2023 #8

People avoid butter for health reasons SCantiGOP Nov 2023 #9

I think Paula Deen gave him that recipe. Emile Nov 2023 #10

Double boiler method trof Nov 2023 #11