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Cooking & Baking

Cairycat

(1,771 posts)

1. I made a bone-in turkey breast that stayed pretty moist

Reply to Marthe48 (Original post)

Fri Nov 24, 2023, 02:43 PM

Nov 2023

I put four pats of butter under the skin (also some thyme sprigs and garlic slices for flavor). Then I rubbed the skin with olive oil and roasted it without basting.

Your turkey salad sounds really good. Besides a couple sandwiches, I'll make enchiladas with my leftovers, the sauce and the cheese should make up for any dryness.

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John1956PA

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Highlight:

Skipped from roasted turkey to soup in less than 2 days [View all] Marthe48 Nov 2023 OP

I made a bone-in turkey breast that stayed pretty moist Cairycat Nov 2023 #1

My roasted turkey breast came out moist as well. John1956PA Nov 2023 #2