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Cooking & Baking

NJCher

(38,609 posts)

5. Korean Radish Salad

Reply to Cairycat (Reply #2)

Wed Nov 22, 2023, 09:24 PM

Nov 2023

Hi, Cairycat, I thought your dinner sounded great!

Here's my recipe:

Korean Radish Salad

3 1/2 cups Korean Radish (daikon) ; Peeled and Cut Into Matchsticks
1 tbsp. Salt
2 ea. Garlic Cloves ; Minced
1 ea. Scallion ; Sliced Thin
1 tbsp. Rice Vinegar
2 tsp. Gochujang
2 tsp. Sugar
1 tsp. Sesame Seeds ; Toasted

1. Peel radish and cut into matchsticks. Add salt, toss and set aside for 5 minutes.

2. Drain the radish and squeeze out excess moisture. Add garlic, scallion, vinegar, gochujang, sugar, and sesame seeds. Toss to combine.

Serve immediately, or refrigerate.