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What's for Dinner, Wed, Nov. 22, 2023 [View all]
Beef bulgogi. I ran across some super-fresh bean sprouts and I love them so decided to have this. As you know, it has sesame oil, soy sauce, ginger, lotsa' garlic, a little brown sugar, and scallions in it, in addition to the bean sprouts and beef.
Korean radish salad.
Pomegranate kombucha.
Dessert: raspberries and mandarin orange slices with toasted almond slices.
Decaf coffee.
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