Cooking & Baking

Danascot

(4,925 posts)

15. There are many wonderful ideas here

Mon Nov 20, 2023, 07:57 AM

Nov 2023

Thanks for contributing!

Another thing I like to do is skim off some turkey fat from the cooked bird and substitute it for some of the butter. It adds more turkey flavor.

One of the cooks in our family adds Craisins. I can take it or leave it but it's one of the things that creates heated discussions in our family.

If you google "no bread stuffing" there are some wild recipes. Cauliflower, oatmeal, squash, etc

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The cooks in our family have started the annual stuffing "discussion" [View all] Danascot Nov 2023 OP

I really like Stovetop. flying rabbit Nov 2023 #1

I'm Pennsylvania Dutch Freddie Nov 2023 #2

Do you have agreement on soft vs crunchy? NotASurfer Nov 2023 #3

Used to make it from scratch using dried bread. MOMFUDSKI Nov 2023 #4

Here's what I have used for 35 years. Diamond_Dog Nov 2023 #5

Same, but with breakfast sausage chowmama Nov 2023 #10

No stuffing. Lunabell Nov 2023 #6

We have vegetarians and the occasional vegan at our gatherings... getagrip_already Nov 2023 #7

Mom made sausage and chestnut dressing. usonian Nov 2023 #8

I don't like soggy bread and therefore do not like dressing/stuffing Kali Nov 2023 #9

I use Turkey Stovetop but, HoosierDebbie Nov 2023 #11

I add tree chestnuts MyMission Nov 2023 #12

I always used to do two. rsdsharp Nov 2023 #13

I do it the way my mom did CANADIANBEAVER69 Nov 2023 #14

There are many wonderful ideas here Danascot Nov 2023 #15

No stuffing at all. Cornbread dressing on the side please yellowdogintexas Nov 2023 #16