The cooks in our family have started the annual stuffing "discussion"

[CANADIANBEAVER69]

14. I do it the way my mom did

Stale bread that I heavily season with poultry and sage let this sit in a big bowl. Then I fry up onion, celery with butter, bacon fat(sorry, it's they way I know lol) and a bit of oil. While that is frying I heavily season it as well. Once the celery and onion is basically cooked you pour it over the bread mixture and toss. If you find it's too dry add some turkey broth to moisten it up more. I make enough to stuff the bird and then have a loaf amount that I mix, once cooked, with the stuffing that comes out of the turkey. That way there are crunchy bits along with soft yummy bits. My stuffing is very dark because of the amount of herbs I use. I have to put some away because it's one of the dishes that gets eaten up every time.