The cooks in our family have started the annual stuffing "discussion"

[chowmama]

10. Same, but with breakfast sausage

And a little different seasoning. Sage and thyme, plus a tiny bit of mustard powder. I remember when my mom made it once, she spilled some mustard powder on the table. I came along, wondered what it was, and put it in my mouth. A) it was awful and B) she was horrified and told me I must never eat unknown stuff again. It might not have been food.

I don't use Jimmy Dean's anymore, but made bulk sausage a few days ago and tossed it in the freezer. Got all the saved stale bread out of the freezer, cubed and toasted it over the last 2 days. There's more than I can use for stuffing, even after Fast Eddie attacked the last batch, so I guess I'll just crumb some of it. Now all I need to buy is the veg.