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Cooking & Baking

MOMFUDSKI

(7,080 posts)

4. Used to make it from scratch using dried bread.

Reply to Danascot (Original post)

Sun Nov 19, 2023, 10:47 AM

Nov 2023

Switched to Stovetop years ago. I do add onion, celery, and giblets. I use wide-top container to bake in the oven so the inside is soft with a lot of crispy top.

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AlGorerhythm

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Highlight:

The cooks in our family have started the annual stuffing "discussion" [View all] Danascot Nov 2023 OP

I really like Stovetop. flying rabbit Nov 2023 #1

I'm Pennsylvania Dutch Freddie Nov 2023 #2

Do you have agreement on soft vs crunchy? NotASurfer Nov 2023 #3

Used to make it from scratch using dried bread. MOMFUDSKI Nov 2023 #4

Here's what I have used for 35 years. Diamond_Dog Nov 2023 #5

Same, but with breakfast sausage chowmama Nov 2023 #10

No stuffing. Lunabell Nov 2023 #6

We have vegetarians and the occasional vegan at our gatherings... getagrip_already Nov 2023 #7

Mom made sausage and chestnut dressing. usonian Nov 2023 #8

I don't like soggy bread and therefore do not like dressing/stuffing Kali Nov 2023 #9

I use Turkey Stovetop but, HoosierDebbie Nov 2023 #11

I add tree chestnuts MyMission Nov 2023 #12

I always used to do two. rsdsharp Nov 2023 #13

I do it the way my mom did CANADIANBEAVER69 Nov 2023 #14

There are many wonderful ideas here Danascot Nov 2023 #15

No stuffing at all. Cornbread dressing on the side please yellowdogintexas Nov 2023 #16