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I bought a family package of chicken breasts yesterday and repacked it today, cutting it into bite-sized pieces. I froze most of it, but saved a serving of them for dinner. I made some honey mustard sauce for dipping.
Most of the time, the chicken breasts have rib meat included. I cut that off and make a small serving of boneless wings. I had those, too, with bleu cheese dipping sauce.
Made a pot of soup and got my veggies in early 
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