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Cooking & Baking

(10,775 posts)

7. Mine can only do a coarse grind

Fri Nov 17, 2023, 10:50 PM

Nov 2023

if you don't mind a lot of little blobs of tapioca in the filling it works OK, but I'm thinking of investing in some pre-ground tapioca flour.

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I need some pumpkin advice. [View all] Arkansas Granny Nov 2023 OP

add some tapioca powder. marble falls Nov 2023 #1

I had thought about using a thickener. Arkansas Granny Nov 2023 #3

Mine can only do a coarse grind Retrograde Nov 2023 #7

strain it for a few hours? Kali Nov 2023 #2

That might work, especially with cheesecloth. Arkansas Granny Nov 2023 #4

Collander or strainer. Even in a bowl you can cachukis Nov 2023 #5

Canned pumpkin is usually some sort of squash Retrograde Nov 2023 #8

I think NJCher Nov 2023 #9

Brown it lightly in a skillet chowmama Nov 2023 #10