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Cooking & Baking

(21,825 posts)

5. i don't do pumpkin, + i make tarts, but do you brown the crust? i also make my crusts much darker than normal. more

Fri Nov 17, 2023, 01:01 AM

Nov 2023

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A question for the pie enthusiasts here [View all] Trailrider1951 Nov 2023 OP

I find metal pans do better without a pre cook. cachukis Nov 2023 #1

Thanks for your suggestion! It may be that the enameled surface Trailrider1951 Nov 2023 #3

You can do a couple of things Warpy Nov 2023 #2

Thanks for your input, Warpy. I'm going to try the pre-bake approach Trailrider1951 Nov 2023 #4

Bake your crust first.... The_REAL_Ecumenist Nov 2023 #7

Start the pie on the absolute bottom rack chowmama Nov 2023 #9

Blind bake the crust GAJMac Nov 2023 #10