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Cooking & Baking

Retrograde

(10,826 posts)

10. "This menu is subject to new discoveries and whimsy"

Reply to Yonnie3 (Reply #5)

Sun Nov 12, 2023, 11:05 PM

Nov 2023

The only was to cook, IMHO. Well, one of them - making large batches and freezing what doesn't get eaten the first night or two is another. With prices going up, I'm trying not to waste food.

Spare ribs and corn on the cob sound good!

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Highlight:

What's for Dinner, Sun., Nov. 12, 2023 [View all] NJCher Nov 2023 OP

I baked bread today Marthe48 Nov 2023 #1

Tavern Style Pot Roast. Instapot. Am worried about liquid for pressure cooking progree Nov 2023 #2

It came out plenty liquidy, it's consistency is a very hearty soup, progree Nov 2023 #4

We're doing eggplant too birdographer Nov 2023 #3

Grazing leftovers Yonnie3 Nov 2023 #5

"This menu is subject to new discoveries and whimsy" Retrograde Nov 2023 #10

That's what I had - no whimsy or discoveries Yonnie3 Nov 2023 #11

T bone steak, sauteed mushrooms, baked potato Emile Nov 2023 #6

Panko crusted baked perch fillets Cairycat Nov 2023 #7

kielbasa, rice and beans MissMillie Nov 2023 #8

Pizza Retrograde Nov 2023 #9