Getting a recipe from Google is impossible

[Marthe48]

20. I think other sugar would work

The apples will add moisture and sweetness, so if you use maple syrup, you can use less eggs and leave out the honey, or it might end up soggy.

I tried baking with Stevia and didn't like the aftertaste. I learned about monk fruit crystal form of this sweetener on DU. I think you can get liquid. But I haven't tried that. I'm used to using less sweetener in anything I bake. So far, cutting back to a cup in traditional recipes doesn't affect the texture. I read that WHO listed monk fruit as safe, not a carcinogen.