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What's for Dinner, Wed., Nov. 8, 2023 [View all]
Flatbread pizza using homegrown green peppers and ground sausage.
No-sugar cola.
If I'm not ready to drop on the floor after today's gardening, I might make tahini and have it later with those sea salt pita chips from Aldi that I always rave about.
I've already roasted the eggplant. I want snacks while I watch the political shows tonight (my gloatfest, heh).
Dark Chinese tea. My friend dropped off a lavender-filled cookie from Egypt. I've had them before; they're a special treat.
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