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Cooking & Baking

Yonnie3

(18,289 posts)

3. Slow baked spare ribs

Reply to NJCher (Original post)

Tue Nov 7, 2023, 05:10 PM

Nov 2023

They were on special at the little store butcher at 1.60 a pound I think. They cut them there, not vacuum packed.

I brined them with spices and a dash of apple cider vinegar overnight. Today I did a rub with chili powder, garlic powder, black pepper and salt. When they were almost done I gave them a coating of tomato based BBQ sauce and left the cover off..

Sides are organic sauerkraut from a jar (heated) and greenbeans.

No plans for a dessert.

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