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What's for Dinner, Sat., Oct. 28, 2023 [View all]
Spinach-watermelon-feta salad: It also has red onion, feta, toasted slivered almonds, and fresh basil.
The dressing is a mixture of red wine vinegar and balsamic, s & p and a little olive oil.
I doubt that I will be hungry later, but if I am I'll have a cup of roasted tomato-red pepper soup.
Superberry kombucha.
Dessert: No dessert but I might have popcorn while watching TV.
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