My first Instant Pot use: Sweet and Sour Chicken using Campbell's Cooking Sauce

[Dave in VA]

7. 5, 5, 5

Place the trivet that came with your instant pot in the bottom of the cooker.

Pour two cups of water into the cooker. Place one or a dozen eggs in the cooker.

Place lid on cooker and make sure the vent is closed for cooking.

Set cooker to steam and set time for 5 minutes.

While the eggs are cooking prepare a bowl large enough to hold the number of eggs you are cooking with water and ice for an ice bath.

When the timer signals end of cooking unplug, or turn off the cooker and let stand without opening the lid for an additional 5 minutes.

After the eggs have been sitting in the closed cooker for the 5 minutes release the remaining pressure and move them to the ice bath for an additional 5 minutes.

You can now peel them or place them back into the egg carton for peeling and using later. Make sure to mark the carton that it contains boiled eggs.

5, 5, 5

Hope this helps.