Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Warpy

(113,131 posts)

2. It's also eaten widely in China, especially rural China

Reply to Ocelot II (Reply #1)

Wed Oct 25, 2023, 05:02 PM

Oct 2023

because it's prolific and super easy to grow.

Sorghum syrup is a good sweetener, sort of like molasses lite.

It's just another food crop that's fed to livestock in the US.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

7 replies

= new reply since forum marked as read

Highlight:

White House State Menu and Sorghum??? [View all] cally Oct 2023 OP

It's a common grain used in African cuisines. And it's good for you! Ocelot II Oct 2023 #1

It's also eaten widely in China, especially rural China Warpy Oct 2023 #2

We had sorghum syrup a lot as kids zeusdogmom Oct 2023 #3

Millets (including sorghum) are how humanity survived for thousands of years Akakoji Oct 2023 #4

Popped Sorghum and herb vinaigrette? cally Oct 2023 #5

I think they are on the faro and beet salad Kali Oct 2023 #6

Only when gifted to me... Phentex Oct 2023 #7