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Cooking & Baking

GAJMac

(236 posts)

9. Wow!

Reply to fierywoman (Reply #7)

Tue Oct 24, 2023, 08:20 PM

Oct 2023

That sounds really good. When I was a young man, I didn't like most vegetables because they were "bitter". As my tastes have changed with age, I now appreciate the "bitter", and accept it for what it is - another flavor that can be molded to make a great experience.

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New member [View all] GAJMac Oct 2023 OP

Welcome to the DU 👋 Deuxcents Oct 2023 #1

Welcome and can't wait to see what you bring to the "table". Polly Hennessey Oct 2023 #2

I grew up on southern food. Ham and beans with crackling cornbread. Delicious! Green tomato relish made from the last Tess49 Oct 2023 #3

Omg, I haven't thought of crackling cornbread in at least 40 years! MLAA Oct 2023 #4

My Aunt brought the ambrosia to every family event where food was served. I think I still have her recipe. Tess49 Oct 2023 #8

Welcome! Dear_Prudence Oct 2023 #5

Grits are some of my favorite food AKwannabe Oct 2023 #6

Italian cuisine has a huge category called "cucina povera" (poverty cuisine) or fierywoman Oct 2023 #7

Wow! GAJMac Oct 2023 #9

Try it! It's unbelievably delicious -- don't be shy with the vinegar! fierywoman Oct 2023 #10