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New member [View all]
OK folks, new member here. I didn't even know that there was a cooking forum until I joined about a week ago. I'm heavily into what I call "Poor Food". Poor people are what made us what we are today. They took the cheap ingredients and made tasty, fulfilling dishes to keep everyone's body and soul together so we can work another day.
I'm referring to Cajun food, early New England food, Southern (soul) food... you get the picture.
I'll be happy to share any recipes I have, and look forward to learning from others in this forum.
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= new reply since forum marked as read