Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

2naSalit

(94,521 posts)

6. Yup, learned that...

Reply to NJCher (Original post)

Sun Oct 22, 2023, 03:26 PM

Oct 2023

Right away, have to have some kind of oil on the surface. I call it basting, because that's what I do with kabobs, use whatever fluids but there has to have oil included.

I love my new fryer, actually a countertop convection oven with moveable trays and a rotisserie set.

The best part is, when I move, it goes with me.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

How to Adapt Recipes for the Air Fryer [View all] NJCher Oct 2023 OP

1+ keithbvadu2 Oct 2023 #1

I love my air fryer! Lunabell Oct 2023 #2

My husband loves our air fryer! CrispyQ Oct 2023 #3

Definitely reheat your pizza! Lunabell Oct 2023 #5

For reheating Pizza Old Crank Oct 2023 #7

I do that too Bettie Oct 2023 #8

If you have a Kindle, there are tons of free digital air fryer cookbooks on Amazon. ificandream Oct 2023 #4

Yup, learned that... 2naSalit Oct 2023 #6