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Cooking & Baking

Retrograde

(10,832 posts)

13. Sausage and peppers

Reply to NJCher (Original post)

Sat Oct 14, 2023, 12:04 AM

Oct 2023

our turn to cook for the gaming group, so we made a Chez Retrograde stand-by: bell peppers stewed with Italian sausages, tomatoes, onions, and garlic, served with fresh (well, it was fresh at the local market this morning) sourdough.

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What's for Dinner, Fri., Oct. 13, 2023 [View all] NJCher Oct 2023 OP

Something easy, breezy.... democrank Oct 2023 #1

Dinner today chillfactor Oct 2023 #2

Split pea soup. Delmette2.0 Oct 2023 #3

when i bought cheap store yellow sp they got soft. just gotta cook them a long time, then i mash em. pansypoo53219 Oct 2023 #5

Mine was so a cheap store brand and chicken stock. lol Delmette2.0 Oct 2023 #10

i've been doing organic + they won't get soft. too damn fresh. pansypoo53219 Oct 2023 #12

I have considered trying frozen peas. Delmette2.0 Oct 2023 #14

i aged the organic peas + going back to throwing them in the water, no soaking + mashing after pansypoo53219 Oct 2023 #15

Chicken enchiladas Yonnie3 Oct 2023 #4

late BLT'S. but i make bacon, lettuce + toast. should be BLTMWs. cause i use a lot of miracle whip. pansypoo53219 Oct 2023 #6

chicken with rice, roasted acorn squash, and a salad mike_c Oct 2023 #7

Left over pizza and a toss salad. Emile Oct 2023 #8

Lefftover fish puttanesca (used cod), Callalily Oct 2023 #9

Ate leftovers as planned Marthe48 Oct 2023 #11

Sausage and peppers Retrograde Oct 2023 #13