What's for Dinner, Fri., Sept 29, 2023

[PJMcK]

3. The NY metro area storm stranded us in the mountains

All the ways back to civilization are flooded! Thankfully, our kitchen is stocked.

We have a tuna steak and it's marinating in soy sauce and lemon juice. I'll sear it on the grill to a black-n-blue finish then slice it thinly. It'll be served with wasabi and pickled ginger with white rice on the side.

A simple salad using the last of our garden's red leaf lettuce. We'll add tomatoes, red onion, green pepper slices and slivers of carrot topped with Japanese ginger dressing.

Black tea and orange slices afterwards.

Hopefully, the roads will be clear in the morning so we can get to work!