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Cooking & Baking

AndyS

(14,559 posts)

6. "But if you figure in your labor . . . "

Reply to chowmama (Original post)

Wed Sep 20, 2023, 08:47 AM

Sep 2023

Yeah but if you figure in the flavor . . .

You can make a roux with vegetable oil or bacon fat. You can use home made stock or stuff out of a box. It's the subtle little complexities that nobody can quite pin down that make you known in the kitchen.

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Liquid gold [View all] chowmama Sep 2023 OP

I'd kill for space in my kitchen. BigmanPigman Sep 2023 #1

Same here, although slightly larger space. But I sold 90% of my kitchen sinkingfeeling Sep 2023 #2

I use Alton Brown's process for wings Retrograde Sep 2023 #3

Never thought to can stock Easterncedar Sep 2023 #4

Oh, about wings. Easterncedar Sep 2023 #5

"But if you figure in your labor . . . " AndyS Sep 2023 #6

Bay leaf! Easterncedar Sep 2023 #7